This super easy stir-together healthy Chocolate Cake is a cinch to make and it has less sugar than traditional cakes. Maybe “healthier” is a better set up, but whatever you call it, it’s so darn good! (P.S. It happens to be vegan!)
I’ve been searching for a “house cake”, you know, one that becomes the traditional cake we make for birthdays and special occasions. One that we’ll think back on fondly. And also one that’s easy enough to make without much notice because as we all know, sometime you just need a slice of cake for no good reason! I’m happy to say that this cake fits the bill.
原料in Healthy Chocolate Cake
To make the cake, you’ll need:
- White vinegar
- Quick Chocolate Frosting
TIP:The cake is dairy and egg-free, and you can make it gluten-free by using a杯面粉混合的无麸质杯子。
Here’s the basic process of making the cake. Scroll down to the recipe for the full information.
- 搅拌衣服ether the ingredients in a medium bowl.
- Divide batter between the pans and bake.
- Let cool on a wire rack andfrost。
TIP:I like making this cake in two 6-inch pans as it’s a nice size for a smaller gathering of up to 8-10 people. It also means you don’t need a ton of any of the ingredients AND is a great size for a粉碎蛋糕。
Tips for Frosting a Chocolate Cake
I have a few frosting options for this cake, though the basic method of frosting the cake is the same.
- 添加the second cake and the rest of the frosting. Spread over the top and over the sides.
Tips for Making the Best Healthy Chocolate Cake
- Use a mix of all-purpose andwhole wheat flour或所有的一个或另一个。（所有全麦将是一个更密集的水晶。）
- Try to avoid over-baking to ensure that the cake is moist and doesn’t crumble too much. Check for doneness with a cake tester—insert it into the center of the cake and look for it to come out clean.
- Be sure to grease the pan well to ensure it doesn’t stick.
- 霜冻与我的快速巧克力糖霜，Chocolate Cream Cheese Frosting， 或者草莓糖霜。
- You can make the cakes the day before you plan to serve. Let cool fully, then place on two separate plates and wrap well with plastic wrap. Store at room temperature. Frost before serving if possible.
- 在一个中制作这个9-inch cake pan那use just one pan and bake for 24-26 minutes or until a cake tester inserted in the center comes out cleanly. Be sure to grease the pan well to ensure it doesn’t stick.
I use two6英寸蛋糕锅sto make this cake, which is a perfect size for a small gathering or even to use as a smash cake.
Gluten-free:用杯子gluten-free flour blendin place of the wheat flour.
Use a mix of all-purpose andwhole wheat flour或所有的一个或另一个。（所有全麦将是一个更密集的水晶。）
Try to avoid over-baking to ensure that the cake is moist and doesn’t crumble too much.
Be sure to grease the pan well to ensure the cake doesn’t stick.
You can make the cakes the day before you plan to serve. Let cool fully, then place on two separate plates and wrap well with plastic wrap. Store at room temperature. Frost before serving if possible.
在一个中制作这个9-inch cake pan那use just one pan and bake for 24-26 minutes or until a cake tester inserted in the center comes out cleanly. Be sure to grease the pan well to ensure it doesn’t stick.
If you are at all worried about your cakes sticking to the pans, (these6英寸平底锅do not tend to stick, but I can’t speak for every other cake pan) trace the pans ontoparchment paper。Cut out the rounds, trimming slightly so they fit inside of the cakes. Place each round ofparchment paperinto the cake pan, then spray the paper and sides of the pan with nonstick spray. Proceed with the recipe.
Keywords:healthy chocolate cake, vegan chocolate cake